Vegetarian Chili

by
Filed Under: Recipes, Main Dishes
Last Reviewed 02/06/2014

Vegetarian Chili

1½ c. water
1 c. brown rice
2 cans of beans, rinsed and drained (kidney, pinto, black, etc.)
2 cans diced tomatoes, with liquid
Chili powder to taste

Bring the water to a boil in a large saucepan. Add the rice, return to a boil, then reduce heat to a low simmer, cover tightly, and cook for 20 minutes or until all the water is absorbed. When rice is done, let rest for 5 minutes, then stir in the beans, tomatoes, and chili powder. Return to the heat for a few minutes to warm up the chili.

See more main dish recipes or browse all recipes.

DISCLAIMER: The content of DrDavidWilliams.com is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are "generally informational" and not specifically applicable to any individual's medical problems, concerns and/or needs.

 
Enjoy What You've Just Read?

Get it delivered to your inbox! Signup for E-News and you'll get great content like you've just read along with other great tips and guides from Dr. Williams!

Enjoy What You've Just Read?

Get it delivered to your inbox! Signup for E-News and you'll get great content like you've just read along with other great tips and guides from Dr. Williams!