Red Yeast

It's Basic, A Primer on Why Excess Acid is Unhealthy

…crackers, pastries * The following beans (unless sprouted, in which case they become alkaline-producing): pinto, navy, mung, lentils, black, garbanzo, red, white, adzuki, and broad * Cheese (Parmesan is the worst, along with the sharper cheeses) * Sunflower and pumpkin seeds * Wheat germ * The following…

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