Pancreatic Enzyme

Gut Health and the Benefits of Traditional Fermented Foods

…digestive juices and enzymes from the stomach, the pancreas, and the gallbladder. So by helping your body produce acetylcholine, fermented foods act as potent digestive aids. Benefit #3: Traditional fermented foods are beneficial for people with diabetes. In addition to improving pancreatic function, which…

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What You Really Need to Know About Eating Soy

…more prevalent. Soy also naturally contains trypsin inhibitors that interfere with amino acid digestion and have been linked in some studies to pancreatic problems. In addition, soy is deficient in the amino acids cystine and methionine, two of the sulfur-containing proteins that are important for glutathione…

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