Food Poisoning

A Spicy Antimicrobial

…its antimicrobial properties. Several studies have found that cinnamon is effective at destroying most of the food-borne pathogenic bacteria that have caused the majority of the food-poisoning outbreaks we’ve been seeing lately. These include strains like Escherichia coli, Salmonella anatum, Bacillus…

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Kiwi Extract for Better Digestion

…skin of kiwis, think again. It has been found that the skin contains antixoidants that can fight Staphylococcus and E-coli, the top causes of food poisoning. Kiwis, a rich source of naturally occurring vitamin C, vitamin E, magnesium, potassium and essential fatty acids, are a delicious and exotic little…

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The Whey to Good Health

…bacteria, fungi, yeast, and protozoa. In particular, lactoferrin has been shown to stop the growth of two pathogens commonly associated with food poisoning: E. coli and Listeria monocytogenes. * Immunity: The body’s level of glutathione is a pretty good indicator of overall health and the ability…

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The Health Benefits of Whey

…bacteria, fungi, yeast, and protozoa. In particular, lactoferrin has been shown to stop the growth of two pathogens commonly associated with food poisoning: E. coli and Listeria monocytogenes. Immune System Enhancement Benefits of Whey The body’s level of glutathione is a pretty good indicator of…

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The Truth About the Lyme Disease Epidemic

…system if you have maintained good bacterial flora in your lower bowel through the use of probiotics and fermented foods. Yet another reason to incorporate probiotics and fermented foods into your lifestyle! There are also some effective natural alternatives that have been shown to eliminate the Lyme…

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