Citrus Pectin

Protect Yourself From the Side Effect of Biopsies

…or otherwise, is modified citrus pectin (MCP). This is a form of pectin, a complex carbohydrate that is commonly used for gelling jams, jellies, yogurt, et cetera. If you’ve made homemade jams or jellies, the recipe most likely called for the addition of ordinary pectin. In the late 1980s and early…

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