Related Categories: Celiac Disease | Celiac Vitamins | Gluten

Celiac Sprue Disease Defined

Learn more about celiac disease and how to diagnose and treat it Also known as gluten sensitivity enteropathy (GSE), celiac sprue, or nontropical sprue, celiac disease is a condition caused by an allergy to gluten, which is a protein found in grains, particularly wheat, rye, and barley. It’s considered…

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Celiac Disease Symptoms Identified

A wide array of symptoms are associated with celiac disease The damage to the small intestine caused by celiac disease impedes the absorption of nutrients. The symptoms of celiac disease—and the conditions cause by celiac disease—can, therefore, vary widely because they depend on the specific nutrient…

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What Causes Celiac Disease?

celiac disease and gluten sensitivity If you've been experiencing any of the symptoms of celiac disease or gluten sensitivity, it is very important to be familiar with your family's medical history. That's because there is a strong genetic component to celiac disease. In the United States, celiac disease…

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My Gluten-Free Guide to Treat Celiac Disease

Strategies to go gluten-free when treating the symptoms of celiac disease and gluten sensitivity The first step to eliminating gluten from your diet in order to treat celiac disease and gluten sensitivity is to identify the foods you must avoid entirely. These include: Wheat, barley, rye, and their…

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Celiac Disease: Getting the Proper Diagnosis

…overlook the diagnosis of celiac disease and gluten sensitivity Because the symptoms of celiac disease can vary so widely, it can be a very difficult condition to diagnose. This makes it even more imperative that your doctor considers the strong genetic predisposition of celiac disease and thoroughly evaluates…

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