Blackstrap Molasses

Rye Gingerbread

…. each: cloves, nutmeg * 2 large free-range eggs (or equivalent of egg substitute) * ½ cup canola oil * ½ cup xylitol * ¾ cup unsulfured blackstrap molasses * ¾ cup hot water * Mix dry ingredients together thoroughly in one bowl. * In another bowl, beat eggs together, then mix in the other wet ingredients…

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