Spicy Serrano Avocado Salsa

by Dr. David Williams
Filed Under: Recipes, Sides and Sauces
Last Reviewed 02/06/2014

2 avocados, diced
2 tomatoes, diced
2 serrano chilies, seeded and minced
1/3 c. extra-virgin olive oil
Juice of 2 limes
3 T. fresh cilantro, chopped
¼ tsp. ground cumin
1/8 tsp. celtic sea salt

Combine all ingredients and serve.

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