Salmon With Ginger Marinade
4 6-oz. salmon fillets
¼ c. water
3 T. tamari sauce
2 green onions, chopped
1 clove garlic, minced
2 tsp. freshly grated ginger or ½ tsp. dried ginger
Mix water, tamari, onions, garlic, and ginger to make a marinade. Pour over fillets and marinate for one hour in the refrigerator. Bake at 425 degrees for 5–10 minutes, basting several times as they are heated.
See more main dish recipes or browse all recipes.
DISCLAIMER: The content of DrDavidWilliams.com is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are "generally informational" and not specifically applicable to any individual's medical problems, concerns and/or needs.
Enjoy What You've Just Read?
Related Articles & Categories