Potato Pizza

by Dr. David Williams
Filed Under: Recipes, Main Dishes
Last Reviewed 02/06/2014

3 c. cubed potatoes
1 c. whole wheat flour
1 large ripe tomato
1 small onion
½ c. tomato paste
1 T. olive oil
2 tsp. oregano
1 clove garlic
1 c. ricotta cheese
1 T. grated parmesan cheese

Cut scrubbed, unpeeled potatoes into cubes, steam, then mash and add flour until stiff. Spread mixture into the bottom of two lightly oiled 8"x 8" baking pans. (Use cooking spray to coat the pans.) Bake at 350 degrees for 15 minutes. Separately, combine tomato, onion, tomato paste, oil, oregano, and garlic in the blender until smooth. After removing crust from the oven, sprinkle with ricotta cheese, top with sauce and parmesan cheese, and return to the oven until done (about 20 minutes).

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