Unfortunately,
pesticides and toxic chemicals are here to stay. However,
there are several simple steps you can take to significantly
reduce your exposure to them and help counteract the damage
they may cause. Before I review them, however, I'd like to
discuss one of the serious problems pollutants can pose.
Whenever possible, choose
organic fruits and vegetables. I know they cost more and
aren't always available. This is one good reason to have your
own garden or befriend someone who does. If you buy non-organic
peaches, pears or apples, I strongly suggest washing and peeling
them thoroughly. Most of the pesticides tend to be concentrated
on or just below the skin on these foods. Since you can't peel
the spinach or green beans, and the residue in squash was found
throughout the vegetable, I would suggest making sure these
items were organically grown if at all possible.
Minimize your use of insecticides
and pesticides. If you must use any of these compounds,
wear appropriate gloves, clothing and masks to minimize your
exposure, and store the containers as far from your living space
as possible. There are many natural techniques to keep insects
from coming into your home, such as sprinkling cayenne pepper
around the edge of the house to repel ants. And, as I discuss
in the May 2001 issue of Alternatives, there are natural insecticides
available.
On a regular, consistent
basis take a quality food-based, multivitamin/mineral complex
and include high ORAC value foods. Our U.S. Department
of Agriculture recently tested a wide variety of foods for
what they call their ORAC (Oxygen Radical Absorbance Capacity)
values. This is simply a test which measures the ability
of foods and other compounds to subdue oxygen free radicals.
By limiting the activity of oxygen free radicals, antioxidants
protect cells and their components from this damage. The
higher the ORAC value of a food, the more beneficial it
is to your health. By the way, the fruit with the highest
ORAC value is the prune (5,770), and with a value of 1,770,
kale has the highest number among vegetables (see Alternatives
Vol. 7, No. 22 for a complete list).
If you have access to
a juicer, make fresh juice a part of your daily routine.
This is another way to get the 3,000 to 5,000 ORAC units
a day that I was talking about earlier. Beet juice is
particularly good in this respect. Adding beet juice
to carrot juice not only sweetens the taste, but also
significantly increases your blood's antioxidant capacity.
Plus, beet juice stimulates the production and excretion
of bile from the liver and gall bladder, further reducing
toxin removal from the liver.
Don't go on faddish or extreme
diets. While it's possible you may lose weight quickly,
it's impossible and unhealthy to stay on these diets for any
length of time. Eventually the weight will return and, even
worse, losing weight too quickly (more than two or three pounds
a week) will release an overwhelming amount of toxins into your
system.
You must make sure that your
bowels are moving regularly (a minimum of once daily, preferably
two or three daily). This is your body's primary means of removing
toxins and waste products on a very regular basis. I've devoted
many an issue page to this subject over the years. If you need
recommendations on improving the health of your bowels, see
in particular Vol. 3, Nos. 1 & 2. (Click
here for ordering information)
These statements have
not been evaluated by the Food and Drug Administration. These
products are not intended to diagnose, treat, cure or prevent
any disease.