The Superpowers of Fermented Foods

by Dr. David Williams

Last Reviewed 03/20/2013

Fermented foods are alive and teaming with beneficial microbes (or probiotics) that keep the digestive tract running efficiently.

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Filed Under: Fermented Foods

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A Yogurt a Day Keeps the Fat Away

by Dr. David Williams

Last Reviewed 11/27/2012

I've discussed many, many times in my newsletter and on my blog and website how crucial microfloral balance is to your overall health. 

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Filed Under: Fermented Foods

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The Pros of Probiotics

by Dr. David Williams

Last Reviewed 05/21/2012

Everyone is talking about probiotics and stomach bacteria these days. Find out why this is a good thing and how you can get more “good” bacteria into your gut.

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Filed Under: Probiotics

Digestive Diet Tip: Make Your Own Sauerkraut

by Dr. David Williams

Last Reviewed 01/05/2012

When was the last time you had real sauerkraut? If it’s been longer than you care to remember (or maybe never), then now is the time to start. And you don’t even have to leave your house.

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Filed Under: Fermented Foods

Preventing Diarrhea With Sour Milk?

by Dr. David Williams

Last Reviewed 01/06/2012

A great way to treat diarrhea is to increase your intake of cultured foods—specifically those made with fermented milk products, such as yogurt, buttermilk, and sour cream. Here's how. 

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Filed Under: Fermented Foods

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