Cream Substitute

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Filed Under: Recipes, Substitutions and Tips
Last Reviewed 02/06/2014

Here's how you canjoy the taste of cream without the fat and calories

Cutting the amount of fat in your diet doesn't mean you have to sacrifice all those wonderful recipes that call for heavy cream. A combination of tapioca and ricotta cheese makes a wonderful substitute that actually tastes like heavy cream—without the fat and calories.

Here's how to make it:

2 T. tapioca
1 c. water
¼ c. low-fat, low-sodium ricotta cheese

Put the tapioca and water into a small sauce pan and let sit for one hour. Bring to a boil and then turn heat down to a simmer for 2–3 minutes. Gradually, add the ricotta cheese to the tapioca mixture. Remove from heat and emulsify in a blender until the texture becomes creamy. Use as you would heavy cream.

If you need a thinner cream, cut the tapioca by 1 tablespoon.

See more substitutions and cooking tips or browse all recipes.

DISCLAIMER: The content of DrDavidWilliams.com is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are "generally informational" and not specifically applicable to any individual's medical problems, concerns and/or needs.

 
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