Flax Muffins

by Dr. David Williams
Filed Under: Recipes, Desserts and Snacks
Last Reviewed 02/06/2014

1¼ c. all-purpose flour
¼ c. gluten flour
1½ tsp. baking soda
2 c. ground flaxseed
1 tsp. nutmeg or cardamom
½ c. packed brown sugar
1/3 c. molasses
1½ c. buttermilk
1 mashed ripe banana
2 handfuls nuts or raisins

Combine all ingredients in a bowl. Bake in an unlined muffin tin sprayed with cooking spray at 350 degrees for about 30 minutes. Makes 8 big muffins. They don't rise much, so it's okay if the cups are filled fairly full.

Thanks to Ronald R.C. of Medford, Oregon, for contributing this recipe.

See more sides and sauces recipes or browse all recipes.

Related Articles & Categories
Enjoy What You've Just Read?

Get it delivered to your inbox! Signup for E-News and you'll get great content like you've just read along with other great tips and guides from Dr. Williams!