Chicken and Vegetable Kabobs

Filed Under: Recipes, Main Dishes

Chicken and Vegetable Kabobs

4 oz. boneless, skinless chicken breasts
1 green pepper
1 large onion
8 oz. cherry tomatoes
Salt and pepper
Olive oil
8 oz. brown rice, cooked
4 skewers (if wooden, soak in water beforehand)

Cut the chicken and green pepper into 1-inch squares and skewer alternately with tomatoes and onions. Brush with olive oil and sprinkle with salt and pepper to taste. Grill kabobs for 8–10 minutes or until cooked through. Serve with brown rice.

Tip: Substitute steak for chicken. Also try zucchini and mushrooms in place of tomatoes and onions.

See more main dish recipes or browse all recipes.

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