DrDavidWilliams.com

“I've researched a remarkable nutrient from Japan called Nattokinase. It's an exciting breakthrough for circulatory health.”

— Dr. David Williams

For over 1,000 years, the Japanese people have been eating natto—a fermented soybean-based food that looks and tastes like soft cheese. Natto contains a specialized enzyme called nattokinase, which was discovered in 1980 by Dr. Hiroyuki Sumi, and has since been the subject of 17 studies, including two small human trials in Japan. Based on this research, nattokinase is emerging as one of the most promising new nutrients for helping support a healthy circulatory system.

Nattokinase is one of several enzymes related to your circulation. Fibrin, the enzyme that causes blood clotting, is usually broken down by another enzyme, plasmin, which aids normal platelet aggregation and circulation. But plasmin production declines with age. Nattokinase helps by facilitating blood flow the same way plasmin does, and also supports your body's natural production of plasmin.

Our nattokinase offers only the patented NSK-SD™ formulation, which has its naturally-occurring vitamin K removed. Plus, unlike some others, this product gives you a full 2,000 FU (fibrin units) per day, the dosage recommended by Dr. Sumi and other leading researchers.

Nattokinase:

• Supports normal circulation, blood flow, and blood viscosity
• Helps maintain your body’s normal blood-clotting mechanism
• Supports natural production of plasmin, which reduces fibrin
• Helps maintain normal blood pressure levels.

Other ingredients: Microcrystalline Cellulose, Gelatin, Magnesium Stearate, Silicon Dioxide

CONTAINS SOY

Each capsule provides 1,000 FU (fibrin units) nattokinase activity (20,000 FU per gram).